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What are the four major competitive factors of the catering industry

now the food and beverage industry, many entrepreneurs have been concerned about the field of gold. After the reform and opening up, the domestic food and beverage industry has been rapid development. Due to the rise of such enterprises, the competition in the industry has gradually entered a white hot state. It is often seen that some restaurants moved out, and some moved in, the time is not long, but it is a few businesses change.

The problem of catering enterprises



cuisine.

cuisine is to determine what kind of products, materials, knife based modulation. This must be in line with the consumption habits and consumer preferences of the consumer groups around two. In addition, the cuisine culture, dishes, such as color and fragrance to adapt to the nearby consumer groups. Otherwise, consumers often choose not to eat their own food habits.

the price factor.

service factors.

 

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