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Catering enterprises cross regional chain operation

restaurant chain catering enterprises are also emerging beyond count, market, dessert, Hot pot shops, Western-style food stores such as the number of stars, which in a few cases of success. South Beauty fire, out of Beijing, to the country.

and other tens of thousands of catering entrepreneurs, also began to come out, the restaurant to a business district, the business expanded into a city. Overnight, we suddenly found that restaurants can make big money, you can do big business, the restaurant owner can also grow into entrepreneurs.


What is the first step,


The development of



The most basic conditions:


China provided in even KFC meal products, such as Deep-Fried Dough Sticks, preserved egg congee, Dragon Twister, different from the foreign market, but in Chinese this vast range of markets, each KFC are the same. Therefore, if your location does not have the universality of cross regional, it is best not to stay in situ!

1, who is the target customer? What is the demand?

in the food service industry, target customers a variety of senior administrative and business professionals, office workers, factory workers, travel journey, students, and so on; they need every kind of recommendation.

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